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For not-so-common Mediterranean breakfast, this place never disappoints! They manage to make vegetarian food so tasty that you wouldn’t notice the absence of meat in the dish. I especially liked the crispy slivers of phyllo which gave way to a soft boiled egg. Couldn’t quite appreciate the fried feta as it was made from a rather pungent goat’s cheese. But the combination of fresh juicy tomatoes, cucumbers, hummus and pita bread was simply perfect!