Fat Cow has long been one of the must-tries on my list, so when I found out that it was one of the participating restaurants on $100Gourmet, I camped on the site like a trader on the stock market, and forced fellow Burppler @iamjaynedoe to follow suit.

This hot amuse bouche of deep fried salmon and hamachi sushi was bursting with sweet, umami flavors, sprinkled with black sesame seeds, togarashi and finely sliced spring onions that only served to leave us wanting more.