With fresh, fine-quality ingredients, Chef Masashi infuses Japanese flavours with European flair, introducing ago dashi and dried flying fish stock from Kyushu, Japan, to his menu, as well as Bouillabaisse stock and beef consommé! #Sakurazakasg #sakurazaka #shabushabu #hotpot #japanesehotpot #japanese #washoku #sgeats #sgfood #burpple #hungrygowhere

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