No doubt this well-regarded institution makes a very good plate of wanton noodles, with fatty cuts of housemade char siew over firm egg noodles glistening in a sinful mix of lard oil and chilli sauce, and little parcels of hand-wrapped wantons sitting in a flavourful broth. But is it worth waiting at least 20-30 minutes for? Not for me at least.

Taste: 3.5/5