Kopitiam by day, snazzy omakase bar by night— locate this hidden joint for great yakitori and tapas plates (hint: the ‘entrance’ can be found at the back of the restaurant, near the carpark, under the aircon vent). If you're lucky, the Grilled Seasonal Vegetable Platter with bamboo shoot, radish, yam and boiled broad bean (soramame), served with housemade miso sauce, may be in season. f you're in the mood to indulge, go for the full works with the Bincho Tasting Set (from $180). Alternatively, the Bincho Express Set (from $68) will suffice. Be sure to accompany your meal with a glass of Japanese whisky or sake from their extensive collection.
Photo by Burppler Veronica Phua