Pork Lard Mee by Ah Leong San | Burpple

Chef Kang's top carbo dish. Very fragrant and tasty. Sinful but yummy!

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Ah Leong San

Level 9 Burppler · 1595 Reviews

Jul 14, 2015

in New Dish To Try

Chef Kang's 江师傅 (Rochor)

Chef Kang's 江师傅 (Rochor)

25 Mackenzie Road, Singapore

Fried Hor Fun with Preserved Radish ($48++) 😍

Signature Crispy Pork Belly ($38++) 🙂

Prawn Rolls With Salted Egg ($38++) 🙂

Kurobuta Hot Plate Char Siew ($48++) 😋

For Mum’s birthday this year, we managed to get a table at Michelin-starred Chef Kang’s restaurant.

lunch @ chef kang f0r é 0ct0ber babies ~ mum & izumi 😁 @jowsyg
s00n h0ck s0up x prawn paste fried p0rk belly x pre-0rdered char siew x w0k hei h0r fun
nice f00d especially é sweet s0up & char siew 😜 this is what they call 一分錢一分貨 👍
but é h0r fun t00k a tad t00 l0ng t0 be served th0ugh & a lil'mushy + salty
can go back again (reservations required fyi) 😁
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#chefkang #chinesefood #sgfood #sgfoodie #sgfoodies #sgeats #sgeatout #sgig #igsg #foodporn #foodspotting #foodinsing #foodie #8dayseat #jiaklocal #burpple #tslmakan #swweats #hungrygowhere #weeloysg #yoloeat
#izumifooddiary
#izumi生日

Home cook Char Siew

Clay Pot Rice With Pork Lard With Egg

Super indulgent glutinous rice!

Most of us have had this on our prior visit but it was so good that we had to order it again.

We decided to try the sweet and sour pork on this visit and the lady taking our orders kept saying you’ve ordered so many pork dishes already.

We were in luck that Chef Kang made an extra tureen of chicken and sea whelk soup.

See more food at Chef Kang's 江师傅 (Rochor) ›

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