It's Monday, but we're reminiscing last night when we indulged at Artichoke's Bangkok Jerk-off between superstars Chef Bjorn Shen and Tim Ross-Watson.

Jerking off the Caribbean vibes is Chef Tim Ross-Watson with his BBQ corn with jerk ketchup that's oh-so-bloody spicy good we could barely keep up. He sure knows how to heat things up all right.

Chef Bjorn Shen fights back with an epic waterfall pork belly with Thai herb salad that we couldn't (and didn't want to) keep our hands off.

Artichoke always hits the spot. 😉