We began the meal with Wolfgang's signature Big Eye Tuna Tartare Cones. These exquisite masterpieces were two crunchy sesame miso cones served in their very own ship. It is filled with fresh tuna poke marinated in spicy wasabi, ginger, soy sauce, splash of citrus and other garnishes such as bonito and scallions.

It is a lot of money to pay for bite sized cones but I must say that the taste was to die for. This turned out to be my favourite dish! Big love to @blueskiescottonclouds for the recommendation! 😍