Read about this on some food blogs and decided to 敢敢 bring my Malaysian friends (where they have awesome wok hei zichar stuff in their land up North) here to try and gladly, it didn’t disappoint. .
We all love the red groupa in collagen broth ($38), pork trotter terrine ($8). The romaine lettuce with minced pork sauce ($10) was pretty good as well as the lala Noodles ($14) but we’re divided about the lamb shank ($22). .
If you’re highly highly “allergic” to lamb then you should skip. Else I think it was pretty ok though I think I liked the sauce more than the shank. Coz I’ve eaten shank else where, where the meat really falls off the bone and almost kinda melt in your mouth; this one maybe needs to stew abit longer (???) but the sauce would go very very well with white rice. .
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Likewise, as mentioned, the lala noodle was pretty ok (not the best I’ve had, but won’t mind having it again).
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Hope to be back soon and bring my Singaporean friends. And no corkage fee here! Even though they sell their own wines, you can still bring your own at no extra charge! Now that’s a big selling point for #winelover already right? 😬✌️
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The Chinese Kitchen
20 Cavan Road, Singapore 209861
Tel: +65 6612 6024
Opening Hours:
(Mon & Tues) 12pm – 3pm, 6pm – 10.30pm, (Thurs to Sun) 12pm – 3pm, 6pm – 10.30pm