One of the dishes that got us pretty intrigued — the combination seems like something that is rather unconventional, and the use of steamed Pulut Hitam Rice is certainly something that is not quite common. All the turned out pretty well; the rice carries a hint of the usual fragrance of Pulut Hitam less the sweetness — a flavourful that is uplifting and interesting on its own. The Iberico Pork Shoulder Fillet was memorable too — smoky and savoury; really flavourful. The pork shoulder fillet also comes in thin slices that were tender and easy to chew. The black pepper sauce helps to make the dish to feel less dry; a rather welcomed addition despite its lack of any form of peppery kick. A pretty creative take with unconventional ingredients that is well thought about in terms of flavours and texture with good execution.