Hidden gem serving highly affordable quality dishes and desserts. As part of their culinary or hospitality training, students form the main service team but this did not compromise on our dining experience.

We went with a 2 course meal of appetizer and entree. Chef’s salad was a refreshing and clean option with well-balanced mix in of balsamic. For entree, we enjoyed both our choices of mushroom aglio olio and nasi lemak. The former featured aldente penne and juicy mushrooms but can feel a tad rich. The latter had fragrant coconut rice and sambal with crispy chicken cutlet. Only minor let down was the onsen egg being a tad overdone.