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One of the more disappointing dish. Menu described as smoked chicken breast & crispy skin, pine nut sponge, tarragon mousse, watermelon, endive, black kale. Can't get the flavors (can't taste the dis-assembled smoked chicken nor any flavours of the ingredients) of this dish to go. Pine nut sponge? Can't help feeling there is too much "kiang-ness" going on here.

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