At $2.35 per piece, we were expecting something that of taicheong's quality but we think that this is a miss. The egg filling was rather jiggly in the inside but there was a rough "film layer" at the top. Perhaps they have been left out for quite a while, even though it was still quite hot when it was served to us. The cookie crust was on the soft side and perhaps a bit under-baked as it was not crumbly/ 脆 enough. Perhaps the saving grace is that the butter is just at the right amount.