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3.5 munchies: Tender, barbecued Louisiana ribs served straight from the live carving station. The spicy kick from the tangy and sweet sauce complemented the smoky flavours of the pork. Be sure to also get some melted raclette cheese to douse upon the fine breads and seasonal vegetables!

Priced at $98++ with free-flow of selected alcoholic beverage, the live carving station is inclusive of and in addition to the 3-course weekend Jazz Brunch. Now you know where to unwind over brunch against the backdrop of live music performances – the first of its kind to hit our shores!

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