Passed by Re:Nature last week and decided to celebrate Annemarie's promotion to Editor-in-chief at this cozy organic cafe!

Here’s a sneak peak at our lunch: a healthy garden salad of organic and pesticide-free greens and edible flowers, brown rice lunch plate with steamed vegetables and organic onion lentil soup. A little pricey for what it is, but we had a lovely lunch nonetheless! #GourmetAdventuresInTokyo