Hand in Hand has been around since 2004, bringing authentic northern Chinese cuisine to Singapore. Everything is hand-made and fresh, and prices are very reasonable too!

Pictured is the deliciously juicy and crispy fried dumplings with shrimp and leek ($7.80++/8pcs). Really like this dish because of the thin golden crunch at the base. It resembles how some Japanese gyoza are presented but theirs is a ‘netted’ structure which makes it much airier, crunchier and not as filling! Highly recommend this dish 😋