With a decent selection of burgers to choose from, and a variety of meat fillings, there is sure to be one that satisfies any appetite. We opted for the Portobello ($25), which came with their standard 150g Angus Chuck patty. Was super impressed by the succulent patty, and juicy mushrooms that burst with flavor in or mouths. The Mangalica Pork ($26) was something different - you don’t often get a pork patty do you? Though tender as well, I still leaned towards the beef as my top choice. What was interesting though, was the tomato bacon marmalade and pineapples which lent a tropical touch to the pork patty and complemented it well! The sesame buns that sandwich the burger are a highlight too, toasted to a nice crispness on the grill with crunchy sesame seeds on top. Definitely one of the better burgers out there!