Besides being a fun place to get properly buzzed, this popular night spot in Clarke Quay is also home to a repertoire of delicious grub. No, this isn’t your typical spam fries and chicken wings sort of menu (although I’m pretty sure they have them too). In fact, I dare go as far as to say that their food rivals some established bistros.

Their beef sliders are rock solid. ‘Nuff said. The patties are cooked to a perfect medium rare and everything component just works so well together from the tanginess of the pickled gherkins, buttery-sweet brioche buns to the creamy melted cheese.