A novel twist on a local staple, and one worthy of its position as the restaurant's signature dish. This dish was gobbled up in 5 min, and made the 20 min wait completely worth it. Flavoured w lard, spring onion and beansprouts (as pictured), as well as pork slices and prawn hidden in the non-crispy beehoon layer below. Really good and affordable. This medium portion (good for 3-5pax) was $12.