Kuey chap; a teochew dish of flat rice sheets swimming inside a bowl of tasty herbal broth which consists of salted vegetables, beancurd, pork intestines/stomach.

Having it being my first time trying this dish, I was a little disappointed as I had rather high expectations from the constant raves of my peers from all over the country. Generally, the kuey chap (RM8.80) at Auntie Sim's restaurant tasted satisfactory to me, the innards were handled and cooked properly but there was a slight taste to the kuey that I did not really enjoy as it left a bland taste in my mouth.

Hopefully, I'll be able to discover a place nearby that will allow me to have a better kuey chap experience next time!