This is one of their (relatively) new dishes and it's my 2nd time having it. Thinly sliced lotus root and chunks of pumpkin battered and deep fried to a crisp, then coated in a luscious, creamy salted egg yolk and butter sauce. If you love salted egg butter crabs, you'll love this! This time we took away so the pumpkin was a little soggy, but it's reeeeeally good if you dine in like sensible patrons (haha)!