Bali's famed temple of ribs has finally reached our shores! Unlike its original Ubud warung vibes, the Singapore outpost is a lot classier and the prices higher, although not unreasonably so. The much talked about ribs ($18.80 for half, $35.80 for full rack) come slicked in a sweet and savoury glaze, and grilled to charred perfection. Squeeze the lime over to uplift the flavours. There is also a selection of other grills like Soy Glazed Chicken Wings ($9.80) and Wagyu Steak ($23.50), along with Indonesian mains like Nasi Goreng ($11.80). Wash it all down with Nuri's Signature Martini ($19.50).
Avg price: $35 per person