Out of the 5 dishes, I like the century egg chicken porridge and the chicken feet. The porridge tasted exactly like those you find in cantonese restaurants and the chicken feet were very Q, firm, flavorful and full of collagen!! You can go there to load on collagen! The chee chong fun was too thick and the siew mai had too much lean meat, can't taste any prawn and was way too compact (its like eating very dense healthy meatballs) and its not as flavorful nor taste like the norm siew mai. Same goes for the fried shrimp dumpling, too compact too much lean meat hence making it "tough" and tasteless.

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