Didn’t expect a sorbet to turn out this good. Salted coconut gave a creamy base with a savoury edge, while mango lifted it with bright fruit sweetness. The scoop was smooth and fresh, balancing rich and refreshing without tipping too sweet. It’s also one of Messina’s better vegan sorbets. Perfect post meal treat and always better to try this from the country of origin to beat the crazy queue in SG 》A$6.90