Overall the food was really good! We ordered this plate of pork cheek, te kah bee hoon, chilli prawns and mantou and chendol panna cotta amounting to $76++. Definitely recommend the pork cheek as it’s extremely tender, and the te kah bee hoon which is filled with the wok hei flavour. It is abit on the pricier side but quite worth considering the quality of the food and service. However, the chendol panna cotta didn’t really stand out to me. Would come back though for the mains!