The restaurant is very near Botanic Gardens, around a 5 minutes walk from the MRT station. For the starters, I had the Toasted Sourdough Bread with the Fresh Italian Burrata Cheese, i really like the sourdough bread which was warm and fluffy, coupled with the Burrata Cheese that made it even tastier. For the mains, I had the 2GR Full-blood Wagyu MS 6/7 Denver (200g), Auskobe Wagyu MS 4/5 Deckle (250g) as well as two sides (Sauteed Thyme Mushroom Medley and Charred Broccolini). The meat was juicy, tender and flavourful, highly recommend it! For dessert, I had the Basque Burnt Cheesecake which is fluffy and sweet, pairing with the strawberries, passionfruit sauce and almond crumble that further elevate the taste.