Visited Ho Fook Hei Soya Sauce Chicken at Great World City; was spoilt by the various m meat options so we ended up with this even despite ordering the Individual Specialty Rose Soya Sauce Chicken that came with noodles.

Between the two meats we opted for, we preferred the Honey Glaze Barbeque Sauce Pork Belly — the meat being a balance of both fatty and leaner parts that create a meaty bite whilst being tender and reasonably juicy; all glazed in a sticky, thick sauce dense is not too sweet. On the contrary, the Traditional Roast Duck felt rather pedestrian; savoury but lacking a crisp skin, while the cuts were seemingly messier as well though thoughtfully de-boned for easier consumption.