I loved the Bak Kwa Aglio Olio! The fusion of Singaporean and Western tastes was very interesting - probably because Bak Kwa is sweet and it goes well with salty.
We also got the chicken roulade, which had bak kwa bits inside, accompanied with a super fluffy mashed potato.
Food was all good, pricey without 1-for-1 though - mains were around $20+ and sides were mostly around $8-10. But it felt kind of nice supporting a local brand. I also bought a pint of Bak Kwa gelato ($13.20 per pint) for takeaway - can’t wait to try that when I’m home!

Ambience was nice. Service was great. I appreciated the staff spending time explaining each dish to us when he served it - how they were cooked and what ingredients went into it. He also regularly filled up our cups of water, I don’t think I ever saw the bottom of my cup!

Experience was overall very good. Would visit again with the Burpple deal.