Starters:
The shaved ox tongue is a beautifully presented dish, with the ox tongue shaved so thinly that it almost melts in your mouth. The pickles add a touch of acidity, while the balsamic crema and horseradish provide a creamy and slightly spicy finish. Overall, it is a well-balanced and delicious dish that is sure to please.

Mains:
The Picanha is a truly decadent and delicious steak. The marbling is incredible, and the meat is so tender that it melts in your mouth. The flavor is rich and beefy, with a hint of sweetness. It was cooked perfectly. The crust was crispy and flavorful, and the interior was juicy and tender. This is definitely a steak that I would recommend to anyone who loves a good piece of meat.

Sides:
The black Kumato is a unique and delicious condiment. The black kumatoes have a smoky flavor. The shallots add a touch of sweetness, while the tarragon provides a herbaceous note. The Alexis Munoz EVO oil is a high-quality olive oil that adds a touch of richness and complexity.

Dessert:
Popcorn, sorbet was smooth and creamy, great balance with the popcorn. Not too sweet and great way to end the meal.

Highly recommend this place! 😋