Seriously my family's new favourite Thai restaurant in PJ/KL. #nofilterneeded Let's begin with the first dish, the seafood tom yam. The tom yam wasn't too piquant, but was delightfully clear and delicious without the cloying sourness. The seafood was plenty for two people and I loved the addition of mussels to the mix. I do wish they added more prawns and mussels so the serving is more appropriate for 3-4 people. Next is the Jasmine rice which is fragrant and perfectly fluffy and I loved the addition of fried onions as a garnish. After that was the papaya salad with luncheon meat which was delightfully tasty with the sweet, sour and savoury tastes mingling well with each other. There were cherry tomatoes and peanuts added to it which added a welcome crunch to the dish. The Thai Hou Sek platter which consisted of Thai fishcakes, a betel leaf dish and Pandan chicken was amazing. The betel leaf dish made me skeptical at first but it was a tasty experience with the complex flavours exploding in my mouth. The pandan chicken was large, tender and juicy and the fishcakes were wonderfully plump and spiced well. The last dish was the green curry with pork and pumpkin which left us impressed. There was a generous amount of pork in the dish and the pumpkin enhanced the creamy sweetness of the curry. All in all, a phenomenal experience. I will be coming here again, needless to say. 10/10 would definitely recommend. #thaihousekoneutama #oneutama #burpple #thaifood #foodporn #foodgasm #foodstagram #instafood #pjeats #eatdrinkkl #tomyam #greencurry #pandanchicken #somtam #papayasalad #pork #porkilicious #porklover #nofilter