Decided to pop by on an uncrowded weekday to try this customisable budae jigae: opted for the cheese and mussels stew, which already had tteokbokki, odeng and kimchi ($13.90/pax with a min. of 2 pax) and added fried squid rings (mediocre), eggs and two portions of ramyeon ($3 each). The stew was spicy and comforting with a hint of sweetness, and the melding of flavours was delightful as it thickened into a rich, warming gravy. If only they were more generous with the tteokbokki, since Mukshidonna is a 'tteokbokki stew' joint......

Tip: don't leave the stew boiling for too long as you may find stuff sticking to the bottom of the pot!