Each portion comes with a prawn, spare ribs, hard boiled egg, fish cake, tau pok, Chung Cheng’s signature chilli sauce that is also available for sale and a bowl of herbal soup. I was expecting some fresh prawns but they use frozen prawn that are crunchy. The pork ribs were tender and fell off the bone easily. The chilli was savoury and spicy with hints of prawn paste. The level of spiciness was alright at the start but as I was halfway through it, my tongue couldn't take it that I had to take a break and get some drink 》$4

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