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Chef Akane's 一期一江 uni omakase event is happening soon next Monday on 22nd July, and this is likely one of the dishes to be served during the event.
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I tried this during Chef @akane.eno's Monday kaiseki dinner, as she also gave us a sneak preview of her uni event. The uni dish behind is long spike sea urchin with red vinegar sauce on red vinegar rice cracker, while the one I'm front is short spike sea urchin and sudachi jelly one fresh water nori, sitting on beans’ cracker.
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It might be difficult to get seats for this event next year, but Chef Akane runs her special omakase (no sushi) dinner 一期一江 every Monday evening, priced at $250++.

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