Red snapper with a tomato based sauce mixed with pine nuts, olives and potatoes. The advice of the waitress was to eat this fish without the skin as the skin would have been too salty for our liking. Even though Mozza is famous for their pizzas, the Pesce Al Forno was packed with flavour and while not spectacular, is still worth a try if you happen to be there. Also, this dish is only available on Wednesdays so plan your visit to Mozza in advance!