4 munchies: Tossed in homemade arrabbiata sauce, every strand of the well-cooked linguine was evenly coated with shredded chunks of blue swimmer crab. The sauce had a good balance of sweet and sour, though I'd have liked it a tad spicier. The herbed panko topping added texture and cherry tomatoes gave it a dose of freshness, making the Chilli Crab Pasta an ideal choice for both brunch and dinner!