Famous for their Signature Chili Crab, TungLok Seafood has been serving up Singapore-style dishes and fresh seafood since established in 1984. Tuck into an array of classic dishes such as Crispy Chicken ($16/half), Baked Pork Rib with Chef's Special Sauce ($10), Sauteed Seafood and Vegetables Served in Yam Ring ($28), Baby 'Kai Lan' served in Chinchalok Sauce ($14) and more!