Think of this as “Surf & Turf” X “Steak & Frites” gone luxe as the tenderloin tartare is given a blanket of Avruga caviar, and is served with fried potato chips and French fries. Enlivened by the briny pops of the well-known caviar substitute and the salty, crunchy cooked potatoes, each bite of the softly-chewy raw beef transforms into something a lot more flavourful and interesting in the mouth.