I am one of those who will plan their travel itinerary over where to eat. Taiwan is therefore a paradise for me as there is good food to be found wherever we went --- be it XXXXL chicken cutlet, beef noodles or Taiwanese sausage. I will however never leave Taiwan without an extra bowl of mee sua.

What makes Taiwanese mee sua different is that the thin wheat vermicelli noodles are served in a thick flavourful gooey broth, topped with oysters or braised pig intestines and finished with a dash of vinegar. I usually find it easier to slurp it all up from the bowl instead of using a spoon or chopsticks!

Feng Food is a Taiwanese eatery located in the basement of Northpoint. It serves all sorts of Taiwanese food from braised meat rice to ding tai feng-style pork chop fried rice. I rather enjoyed their pig intestines mee sua. The intestines were soft and tender whilst the mee sua was good but not Ah Zong good 😀😀😀 of course!

I will be back to check out the rest of the menu!