Fresh fish head combined with flaming curry broth drizzle over a bowl of steaming rice. The recipe for a perfect lunch. This curry fish head is easily one of the best if not the best for its rich broth and generous ingredients. The fried bean curd skin provided a different crispy texture and enhanced the overall dish. The queue are snaking long and it is quite usual to queue for 30-45 minutes. Be prepared to share a table if you are coming in a party of 2.

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