When it comes to Barachirashi Don that gives you quite a decent quality with a good amount of raw fish that is also value-for-money at the same time, Sushiro is where I would head to. The marinated fish is fresh and chunky, carrying a hint of savoury flavours which sits above a bed of sushi rice drenched in savoury-sweet sauce while the Ikura gives it an umami burst of flavours to enhance the entire bowl — satisfaction guaranteed at $12.80 per bowl. The Premium Barachirashi Don at $24.80 caters to those who want more variety of fish, where the entire bowl gets stacked high with a even bigger mound of marinated raw fish and a prawn sticking out at the top.