Breakfast done right with a box of unpretentious buns. Serangoon Garden Bakery & Confectionery skips the fancy stuffs, and serves an impressive array of old-school buns. All freshly baked in-house, it was tough for me to just pick a few… So sticking to the classics I had one Luncheon Meat bun, Kaya Bun, Peanut Bun, Coconut Bun, Chicken Sausage Bun ($1/each), a slice of Banana cake and Cream Puffs (80 cents) to-go, to share with my “west-side only” family (but after a taste, I didn’t want to share any). Each distinct bake was satisfyingly good. Warm, soft and slightly sweet, the hot favourite Luncheon Meat bun was simple yet oh-so-yummy; perfect with a strong cuppa kopi or in my case Milo “gao”. However, my pick (and my mom’s since she gobbled up two puffs) would have to be the delicate, velvety cream pastry puffs which tasted great while warm and even better chilled. Light and slightly chewy, the custard hidden within had just the right amount of sweetness and would go brilliantly with tea.

#BurppleBestofSerangoonGarden