This chirashi don comes adorned with:

Salmon,
Chutoro (medium fatty tuna),
Hotate (scallops),
Kanpachi (amberjack),
Unagi (grilled eel),
Amaebi (sweet prawn),
Tamago (egg),
Ikura (salmon roe)

At a premium price point of $35, I ordered this with high expectations and a rumbling tummy.

First, the good: lots of ikura for all you roe lovers out there, chutoro was thick cut and luxurious and melted in your mouth, salmon was fresh.

Unfortunately, I felt let down by a few elements in this dish: kanpachi wasn’t fresh and was starting to break apart, thinly sliced tamago was limp and uninspired.

Overall, it was a decent chirashi don although I wished they had replaced the amberjack with my favorite swordfish instead.