sushiro lives up to its name as the most popular conveyor belt sushi chain in Japan and the hype of its consistent queue in Singapore.
Started up my excitement with plates after plates of fresh sushi plate as the plate are automatically removed after travelling 350 metres on the lane.
Thick slices of various fresh fish sitting on TOP of the mounded sushi rice offered in 3 price options at $2.20 for the red plate; $3.20 for the gold plate and $4.80 in black plate.
A less than sgd5 decent cut of rich and melt in your mouth otoro is definitely a steal. Not forgetting 2 generous almost overflowing serving of ikura at $3.20, and thick cut of sword fish for 2 at $2.20 only among the large fresh selections