Served with cold drip coffee maple pearls, pure maple syrup, blueberry molasses & double whipped cream. I loooved the combination of popping coffee pearls and whipped cream!! It reminded me of coffee jelly I used to love on Japan (it tastes better than it sounds - trust me!). However, the awesome flavour of this coffee jelly was too subtle when you ate it with the brioche French toast unfortunately... The French toast itself was good though!! But I wouldn't mind if the coffee pears were bigger/had stronger flavour for it to come through when you actually ate it with the main component of the dish - French toast!