And mighty delish too. Two super thick triangles of eggy moist brioche, toasted then further brûléed to a crisp, served with a handful of sweet fresh berries, raspberry purée, and a scoop of creme brûlée ice cream — all for $17.50. Good for two and really worth the buck. Generous portion aside, I especially liked how brûlée-ing the toast lent to a caramelised bittersweet flavour that helped balance out the sweet ice cream. #Burpproved