Pao fan seems to be gaining traction lately, thanks to the pocket-friendly options that are popping up at hawker centres and coffeeshops. King of Pao Fan’s rendition is chockful of fresh ingredients. I chose the seafood bowl that comes with fried fish, prawns, and clams. The crispy rice quickly turns soggy, but with such flavourful broth, that can be overlooked. Definitely a go-to comfort food especially on rainy days, but be prepared to brace the queue (I queued for 45 mins on a Saturday night and they close pretty early too).