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Henri Charpentier (Ginza)
Henri Charpentier (Ginza)
2-8-20 Ginza, Tokyo
Hot is an understatement.
Hot is an understatement.

In frame: Crepe Suzette with butter, orange juice and Marnier cognac
#hungryhungrymonster #monster✖️japan #instaSGsunday10pm #instaSGsundayHot

  • 2 Likes
Cedric Lim
Cedric Lim
Level 9 Burppler · 1055 Reviews
Mar 6, 2016
in Instagram
Henri Charpentier (Ginza)
Henri Charpentier (Ginza)
2-8-20 Ginza, Tokyo
Hot is an understatement.
Dome So this happened, my dessert caught fire and melted.
Crepe Suzette Basically anything on fire is awesome 2 neatly folded soft heavenly crepes, drenched in Butter, OJ and cognac.
Crepe Suzette Basically anything on fire is awesome 2 neatly folded soft heavenly crepes, drenched in Butter, OJ and cognac.
Honey Cheesecake trying to disguise as an egg yolk.
Whipped cream, matcha cream, matcha custard, sponge
Flashback Friday - タルト•デ•パンプルムス (Grapefruit Tart) from Henri Charpentier, Ginza Tokyo.
Really blessed to be able to try this in Japan!
Mango margarita cocktail savarin at Bar Maison - the dusky, naughtier half of the two dessert concepts at Ginza Maison Henri Charpentier (the other concept being Salon de The, which is decidedly daytime and tai-tai).
Enlighten me.
Enough raving about the renowned French-inspired Japanese patisserie Henri Charpentier in Singapore.
See more food at Henri Charpentier (Ginza) ›
Cedric Lim
Instagram
Cedric Lim
YiLi PaoPao Ice (Orchard)
YiLi PaoPao Ice (Orchard)
181 Orchard Road, Singapore
道頓堀 (Dotonbori)
道頓堀 (Dotonbori)
道頓堀, 大阪市中央区
Ikebukuro Station
Ikebukuro Station
Toshima-ku
Skytree Cafe
Skytree Cafe
Sumida-ku
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