I was seated near Tanglin Halt A1 carrot cake stall. I looked at their sign board and saw some award certifications. Then I observed people relentlessly coming in to place orders. I told myself maybe I should try since I loved fried carrot cake. So I bought a plate to try. The first bite, it tasted good but oops, egg shell... spitted it out and continued. The carrot cake was moist and soft, with a well balanced of chye poh (preserved radish), eggs and garlic. Slightly crispy and with charred bits. Not too bad after all.
Rate: 4.3/5.
Price: $