The 70-year-old famous bak chor mee from Hong Lim is at Bukit Batok!
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I love the springy noodles that's coated with the sauces, tangy vinegar and chilli. The ingredients was also very shiok - minced meat and lean meat was porky; wanton was plump with generous fillings, fried sole fish which lifted the dish with umami. The teochew dumpling soup was genuinely flavoured without the typical artifical msg taste, so I could drink them freely. Tip: add extra vinegar, self service.
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Now there's one more place for Westerners to support our local food ๐Ÿ˜‹
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Blk 359 Bukit Batok Street 31
Singapore 650359

Opens Mon 8am-2pm; Wed-Sun 8am-8pm; Close Tues