First time trying Ajiya at the comfort of my own home. May not look like much but if it tastes this satisfying even after traveling to the (far) East, I’d think people staying around there are in luck😛

Ordered 2x Okonomiyaki, which you can pick 3 ingredients from a variety of seafood/ veg/ meat, with add ons such as cheese and even mentai mayo sauce.

Not a garlic person but I loved the garlic fried rice! It was fragrant, sufficiently garlicky (without the presence of garlic bits thank goodness), and buttery, with chunks of prawns. Also pleasantly surprised by the century egg kani tofu and smooth chawanmushi.